NEWSROOM

NEWSPAPER


Sushi Star ? From Starkville to Cooper-Young to New York, Marisa Baggett’s career is rolling along

By Leslie Kelly
Commercial Appeal, 10/19/2005

 

HOW WE LIVE In Good Taste; Some of the faces you’ll see when the Milwaukee Public Market opens its doors

By Nicole Sweeney
Milwaukee Journal Sentinel, 10/13/2005



Rika combines yin, yang of French, Japanese elements

By Leeann Cannon
Nation’s Restaurant News, 5/16/2005

 

Food Academy

Business Times Singapore, 3/12/2005



She Has a Knife and She Knows How to Use It

By Elaine Louie
New York Times, 6/5/2002

 

I’m Nikki, Your Sushi Girl. Everybody got a drink? Everybody got a knife? It’s time for this sushi class to get slicing.

By Barbara Hansen
Los Angeles Times, 3/13/2002



A First Person Account of Running a Small Business

By Conor Dougherty
Los Angeles Business Journal, 4/23/2001
 

Class Cutups; Whether Sushi Chef Wannabes or Just Weekend Warriors, Students at a New Academy Learn the Delicate Art of Pressing, Rolling and Wielding a Mean Knife

By Noa Jones
Los Angeles Times, 10/26/1998


Give Sushi a Second Look: Much is Cooked, Not Raw, These Days

By Jen Weiss
USA Weekend.com, 2/12/2006

MAGAZINE



School of Fish

12/ 1998

 

The U.S. Popularity of Japanese Sake

Sukan Bunshu, 3/30/2006


Her World

3/2006

 
TELEVISION



Interview: Sushi chef Tracy Griffith makes sushi American style

1/11/ 2005

 
“The Secret Life of Sushi”
Food Network
Host Jim O’Connor


Fine Living Essentials
Filneliving.com, 9/27/2002

 
Morning News
KCBS, 1/24/2000


10PM News
FOX, 5/22/1999

 
Morning News
KTLA, 11/9/1999


By Patricia McConahay
California Heartland
PBS, 1998

 
NEWS
CNN, 1998


“Pokapoka Chikyu Kazoku”
TV Asahi, 2/22/2003

 
NHK News
NHK Japan Broadcasting Corporation, 1997

RADIO



Sushi’s Ascent in America

6/28/2007


Mario Martinoli on Dining
KFWB, 3/13/2006

BOOK



Japanese Food Wars in the U.S. (Japanese)

By Yasushi Ikezawa
(Toshi Sugiura featured)

 

Masterclass in Japanese Cooking

By Emi Kazuko
(Toshi Sugiura contributed smoe of his popular recipes.)



The Connoisseur’s Guide to SUSHI

By Dave Lowry
(Reviewed by Toshi Sugiura)