Sushi Star ? From Starkville to Cooper-Young to New York, Marisa Baggett’s career is rolling along
By Leslie Kelly
Commercial Appeal, 10/19/2005
 
HOW WE LIVE In Good Taste; Some of the faces you’ll see when the Milwaukee Public Market opens its doors
By Nicole Sweeney
Milwaukee Journal Sentinel, 10/13/2005
Rika combines yin, yang of French, Japanese elements
By Leeann Cannon
Nation’s Restaurant News, 5/16/2005
 
Food Academy
Business Times Singapore, 3/12/2005
She Has a Knife and She Knows How to Use It
By Elaine Louie
New York Times, 6/5/2002
 
I’m Nikki, Your Sushi Girl. Everybody got a drink? Everybody got a knife? It’s time for this sushi class to get slicing.
By Barbara Hansen
Los Angeles Times, 3/13/2002

A First Person Account of Running a Small Business
By Conor Dougherty
Los Angeles Business Journal, 4/23/2001

 
Class Cutups; Whether Sushi Chef Wannabes or Just Weekend Warriors, Students at a New Academy Learn the Delicate Art of Pressing, Rolling and Wielding a Mean Knife
By Noa Jones
Los Angeles Times, 10/26/1998

Give Sushi a Second Look: Much is Cooked, Not Raw, These Days

By Jen Weiss
USA Weekend.com, 2/12/2006

     
 
School of Fish
12/ 1998
 
The U.S. Popularity of Japanese Sake
Sukan Bunshu, 3/30/2006
Her World
3/2006
   
Interview: Sushi chef Tracy Griffith makes sushi American style
1/11/ 2005
 
“The Secret Life of Sushi”
Food Network
Host Jim O'Connor

Fine Living Essentials
Filneliving.com, 9/27/2002
 
 
Morning News
KCBS, 1/24/2000
 
10PM News
FOX, 5/22/1999
 
 
Morning News
KTLA, 11/9/1999
 
By Patricia McConahay
California Heartland

PBS, 1998
 
 
NEWS
CNN, 1998
 
“Pokapoka Chikyu Kazoku”
TV Asahi
2/22/2003

 
NHK News
NHK Japan Broadcasting Corporation
1997

RADIO
Mario Martinoli on Dining
KFWB, 3/13/2006
 
   
Japanese Food Wars in the U.S. (Japanese)
By Yasushi Ikezawa
(Toshi Sugiura featured)
 
 
Masterclass in Japanese Cooking
By Emi Kazuko
(Toshi Sugiura contributed smoe of his popular recipes.)
 
The Connoisseur’s Guide to SUSHI
By Dave Lowry
(Reviewed by Toshi Sugiura)