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Happy Summer! Treat
Your Friends & Loved Ones with
One-Day Sushi Class Gift Certificate!
(Click HERE.)
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| This course covers the
entire spectrum of traditional Japanese cuisine
and sushi making in an intensive, highly focused,
twelve-week period. The Intensive program is a professional
certification program that prepares student to become
professional chefs upon the completion of the program.
California Sushi
Academy is registered by the State of California
Bureau for Private Postsecondary and Vocational
Education.
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| This course
covers an in-depth study of the essentials
of preparing, presenting, and serving
roll and nigiri sushi and sashimi as
well as the principles of wide range
of Japanese dishes. The topics besides
sushi and sashimi making include but
not limited to Japanese culinary history
and culture, how to handle and maintain
knives and utensils, how to make the
best use of seasonal seafood and vegetables,
Japanese basic sauces and stocks, kaiseki-dishes,
popular Japanese home cooking dishes,
and restaurant business management concepts.
The course
also includes sake-tasting class and
certification exam, HACCP (Hazard
Analysis and Critical Control Point)
lecture and certification exam, and
macrobiotic cooking course as well
as field trip to fish market and various
factories, etc.
TOPICS
* How to make sushi rice
* How to use and maintain knives
* Japanese culinary history and culture,
and seasonality in Japanese ingredients
* Japanese basic sauces and stocks
* How to handle each sushi fish and
ingredient for sushi preparation
* How to make rolls and sushi
* How to prepare, slice, and present
sashimi
* Kaiseki dishes (full course, traditionally
prepared and presented Japanese meal)
* Popular contemporary Japanese dishes
* Discussion on the business management
* Presentation on the sushi chef performance
at a sushi bar
* HACCP certification course and exam
* Macrobiotic cooking class
* Sake tasting class and exam
* Field trip
* Internship at various classes and
special events
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250 in-class hours
plus 100 internship hours at class,
sushi bar, and special events
4 class-hours a day, Monday through
Friday |
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$150.00 Non-refundable
registration fee to be submitted with
application form
$1,850.00 1st Session - Tuition fee,
supply and food cost
$1,850.00 2nd Session - Tuition fee,
supply and food cost
$1,850.00 3rd Session - Tuition fee,
supply and food cost
TOTAL: $5,700.00
What the tuition cost includes:
· Tuition
· Food cost
· Material cost
· Chef coat
· Chef pants
· Chef hat
· Apron
· Sushi tools
· Text book
· CSA syllabus
· HACCP lecture
· ServSafe book
· Sake lecture
· Sake book
· Macrobiotic class
· Internship opportunity
· A set of five Japanese knives
with a case and accessories |
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| 2008 Course Schedule
| Fall
2008 |
10/01-12/23/2008 |
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| Winter 2009 |
January-March |
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| Spring 2009 |
April-June |
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| Summer 2009 |
July-September |
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| This course examines
the fundamentals of sushi making and traditional
Japanese cuisine in a concentrated five-day period.
With smaller class size than the intensive course,
this course is designed to cater the specific needs
of the students with some professional culinary
backgrounds and ambition to incorporate their very
own “Japanese twist” into their future menus
as well as those who plan to make a career change
into the world of Japanese cuisine. California
Sushi Academy is registered by the State of California
Bureau for Private Postsecondary and Vocational
Education.
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| This course is a hands-on
class for anyone with love of sushi and big appetite.
Come as individuals or groups for fun Saturday morning
of sushi making. Learn how to make cucumber rolls,
California rolls, rainbow rolls and spicy tuna hand
rolls. Best part is that you get to enjoy them all
at the end of the class. Please bring your own apron.
Everything else is rented with no charge. |
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| The course covers
how to prepare sushi rice, how to make
cucumber roll, California roll, rainbow
roll and spicy tuna hand roll. |
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SATURDAY
One-Day Basic Sushi Class
($80.00)
10:30am to 1:00pm every Saturday (except
for last Saturday of each month) (2.5
hours)
One-Day Basic Sushi Class:
July
05, 12, 19
Aug
02, 09, 16, 23
Sep
06, 13, 20
Oct
04, 11, 18
Nov
01, 08, 15, 22
Dec
06, 13, 20
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$80.00
per person for Saturday day time class.
Please Call 310-231-4499 or
click the button below to register
today!
Please bring your own apron and tupperware.
Original CSA
Apron ($20.00) and CSA
Cap (Black or White, $20.00) are
available for purchase only upon the
registration of the One-Day Class.
Special deal! Enroll both in Basic
and Advanced course and save $10.00!
Reservations
are required. Gift certificate is
available. Group reservations are
welcome.
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CANCELLATION
POLICY
* For cancellation, please notify
TWO DAYS prior to the enrolled date
in order to avoid any charges. The
cancellation on Friday before the
class results in 50% ($40.00) refund,
Thursday before the class results
in 75% ($60.00) refund.
* Rescheduling must take place before
5pm, Thursday of the reserved class.
Friday rescheduling results in $10.00
rescheduling fee. |
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| This course is a hands-on class
for students who have already taken a One-Day Basic class.
The class covers more technical materials ranging from
how to prepare fish for sushi and to how to make nigiri.
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| The course includes
fish cutting practice, how to make nigiri,
and special rolls. |
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3 hours
10:30am to 1:30pm every last Saturday of
the month
June 28, July
26, Aug 30, Sep 27, Oct
25, Nov
29, Dec
27 |
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$85.00
per person.
Please Call 310-231-4499 or click the button
below to register today!
Please bring your own apron and tupperware.
Reservations are
required. Gift certificate is available.
Group reservations are welcome.
Original CSA
Apron ($20.00) and
CSA Cap (Black or
White, $20.00) are
available for purchase only upon the registration
of the One-Day Class.
CANCELLATION
POLICY
* For cancellation, please notify TWO DAYS
prior to the enrolled date in order to avoid
any charges. The cancellation on Friday
before the class results in 50% ($40.00)
refund, Thursday before the class results
in 75% ($60.00) refund.
* Rescheduling must take place before 5pm,
Thursday of the reserved class. Friday rescheduling
results in $10.00 rescheduling fee. |
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