Professional Course 12 WEEK INTENSIVE SUSHI CHEF COURSE 5-DAY INTENSIVE SUSHI CHEF COURSE

One-Day Course ONE-DAY BASIC SUSHI CLASS ONE-DAY ADVANCED SUSHI CLASS

 

Private group? FIND OUT HOW TO BOOK a class of your own!

 

SEE TESTIMONIALS

California Sushi Academy is registered by the State of California Bureau for Private Postsecondary and Vocational Education.

This course covers an in-depth study of the essentials of preparing, presenting, and serving roll and nigiri sushi and sashimi as well as the principles of wide range of Japanese dishes. The topics besides sushi and sashimi making include but not limited to Japanese culinary history and culture, how to handle and maintain knives and utensils, how to make the best use of seasonal seafood and vegetables, Japanese basic sauces and stocks, kaiseki-dishes, popular Japanese home cooking dishes, and restaurant business management concepts.

The course also includes sake-tasting class and certification exam, HACCP (Hazard Analysis and Critical Control Point) lecture and certification exam, and macrobiotic cooking course as well as field trip to fish market and various factories, etc.

TOPICS
* How to make sushi rice
* How to use and maintain knives
* Japanese culinary history and culture, and seasonality in Japanese ingredients
* Japanese basic sauces and stocks
* How to handle each sushi fish and ingredient for sushi preparation
* How to make rolls and sushi
* How to prepare, slice, and present sashimi
* Kaiseki dishes (full course, traditionally prepared and presented Japanese meal)
* Popular contemporary Japanese dishes
* Discussion on the business management
* Presentation on the sushi chef performance at a sushi bar
* HACCP certification course and exam
* Sake tasting class and exam
* Field trip
* Internship at various classes and special events

250 in-class hours plus 100 internship hours at class, sushi bar, and special events
4 class-hours a day, Monday through Friday

$150.00 Non-refundable registration fee to be submitted with application form

$1,150.00 Material fee – Knives, tools, personalized chef coats, chef pants and chef cap 
$1,900.00 1st Session – Tuition fee, supply and food cost
$1,900.00 2nd Session – Tuition fee, supply and food cost
$1,900.00 3rd Session – Tuition fee, supply and food cost

TOTAL: $7,000.00  *Contact us about EARLY BIRD SPECIAL!

What the tuition cost includes:
· Tuition
· Food cost
· Material cost
· Chef coats
· Chef pants
· Chef hat
· Apron
· Text book
· CSA syllabus
· HACCP lecture
· Sake lecture
· Sake book
· Internship opportunity
· A set of Japanese knives with a case and accessories

*Contact us to find out about affordable instalment payment plans.

2013 & 2014 Course Schedule

FALL SEMESTER 2013 (OPEN FOR APPLICATION)
START DATE: August 26, 2013
END DATE: November 15, 2013

WINTER SEMESTER 2014 (OPEN FOR APPLICATION)
START DATE: January 13, 2014
END DATE: April 04, 2014

SPRING SEMESTER 2014 (OPEN FOR APPLICATION)
START DATE: April 21, 2014
END DATE: July 11, 2014

Click Here to Register Online!

SEE TESTIMONIALS

This course examines the fundamentals of sushi making and traditional Japanese cuisine in a concentrated five-day period. With smaller class size than the intensive course, this course is designed to cater the specific needs of the students with some professional culinary backgrounds and ambition to incorporate their very own “Japanese twist” into their future menus as well as those who plan to make a career change into the world of Japanese cuisine.

California Sushi Academy is registered by the State of California Bureau for Private Postsecondary and Vocational Education.

This course is designed to fulfill the specific short-term goals of the participants with strong emphasis on sushi and sashimi preparation and the fundamentals of practical Japanese culinary techniques that can be applied immediately at chefs’ kitchens.
*Sake-tasting class is availabele with additional course fee. Please contact 310-231-4499 for details.

5 days, 4 class-hours a day, Monday through Friday

$1,750.00

CSA is accepting enrollment for the 5-Day Sushi Chef Course every week (except Thanksgiving, Christmas, and New Year weeks).  Japanese knives, set of tools, chef coats (personalized with student name embroidered with CSA logo), chef pants, etc. can be made available at additional cost — please contact office in advance if you are interested.

The class will be taught Monday-Friday.

Click Here to Register Online!

This course is a hands-on class for anyone with love of sushi and big appetite. Come as individuals or groups for fun Saturday morning of sushi making. Learn how to make cucumber rolls, California rolls, rainbow rolls and spicy tuna hand rolls. Best part is that you get to enjoy them all at the end of the class. Please bring your own apron. Everything else is rented with no charge.

The course covers how to prepare sushi rice, how to make cucumber roll, California roll, rainbow roll and spicy tuna hand roll.

SATURDAY One-Day Basic Sushi Class ($80.00)

10:30a.m.-1:00p.m. every Saturday, except last Saturday in January, April, July and October (2.5 hours)

$80.00 per person for Saturday day time class.

Please Call 310-231-4499or click the button below to register today!
Please bring your own apron and a container.

Original CSA Apron ($20.00) and CSA Cap (Black or White, $20.00) are available for purchase only upon the registration of the One-Day Class.

Special deal! Enroll both in Basic and Advanced course and save $10.00!
Reservations are required. Gift certificate is available. Group reservations are welcome.

CANCELLATION POLICY
* For cancellation, please notify TWO DAYS prior to the enrolled date in order to avoid any charges. The cancellation on Friday before the class results in 50% ($40.00) refund, Thursday before the class results in 75% ($60.00) refund.
* Rescheduling must take place before 5pm, Thursday of the reserved class. Friday rescheduling results in $10.00 rescheduling fee.

Click here to Register Online! Register TWO DAYS IN ADVANCE at the latest!

Click here to Purchase Gift Certificate

This course is a hands-on class for students who have already taken a One-Day Basic class. The class covers more technical materials ranging from how to prepare fish for sushi and to how to make nigiri.

The course includes fish cutting practice, how to make nigiri, and special rolls.

3 hours
10:30a.m. to 1:30p.m. last Saturday of January, April, July & October, only upon request.

$85.00 per person.

Please Call 310-231-4499 or click the button below to register today!
Please bring your own apron and tupperware.

Reservations are required. Gift certificate is available. Group reservations are welcome.

Original CSA Apron ($20.00) and CSA Cap (Black or White, $20.00) are available for purchase only upon the registration of the One-Day Class.

CANCELLATION POLICY
* For cancellation, please notify TWO DAYS prior to the enrolled date in order to avoid any charges. The cancellation on Friday before the class results in 50% ($40.00) refund, Thursday before the class results in 75% ($60.00) refund.
* Rescheduling must take place before 5pm, Thursday of the reserved class. Friday rescheduling results in $10.00 rescheduling fee.

Click here to Register Online!

Click here to Purchase Gift Certificate