The 12-week intensive course SPRING 2011 is now in session .

The 12-week intensive course WINTER 2011 is completed .

The 12-week intensive course FALL 2010 is completed .

See the pictures of the final skill tests:  

YONTENMORI   SASHIMI   ORIGINAL ROLLS  CREATIVE DISH  GRADUATION

 

 

 

 

 

Sharpening knives is a very important skill to acquire!

 

 

 

 

 

Our 12 WEEK INTENSIVE SUSHI CHEF COURSE STUDENTS ARE HAVING THEIR FINAL SKILL TESTS

Here are a few of their work.

 

  

 

 

 

 

 

 

 

 

CATERING FUN!!

Last weekend, we had a great fun catering for annual CONCERN FOUNDATION event that took place in the fabulous Paramount Studio Lot. Thank you for lining up and keeping us BUSY for 3 solid hours! It was a pleasure serving you all and we look forward to seeing you again next year!